Non- Rugby Related Chat. Please note that this forum is moderated. If you wish to make comments for the club's attention please do so in Fans Forum and not this one.
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Kinoulton
Super User
Posts: 11357 Joined: Mon Jan 30, 2006 12:13 pm
Location: East Riding
Post
by Kinoulton » Mon Jun 19, 2006 4:43 pm
A pack of walkers came to our village pub on Sunday. Fortunately they all took their muddy boots off. A couple of them did smell of lamb.
Kicks and scrums and ruck and roll.....Is all my brain and body need!
Headers
Bronze Member
Posts: 363 Joined: Fri Nov 18, 2005 6:50 pm
Location: At home honest
Post
by Headers » Mon Jun 19, 2006 6:35 pm
rumour came from radio interview with walkers sponsership man
have you tried the rost beef and mustard ones
is growing bonsai a big thing
DCat
Super User
Posts: 5434 Joined: Thu Dec 09, 2004 2:35 pm
Location: Leicester
Post
by DCat » Mon Jun 19, 2006 6:52 pm
Mustard? Bleah!!!!
AKA Delilah - Founder Member of 'The Mothers'
Sponsored by Kleenex
simon redshaw
Super User
Posts: 4454 Joined: Sat May 07, 2005 8:50 am
Location: Tonbridge
Post
by simon redshaw » Mon Jun 19, 2006 6:54 pm
I agree Debbie, that's the only flavour I'd avoid!! Don't like Mustard or horseradish sauce!! Just the beef would be great!
Headers
Bronze Member
Posts: 363 Joined: Fri Nov 18, 2005 6:50 pm
Location: At home honest
Post
by Headers » Mon Jun 19, 2006 6:54 pm
not a fan of the colour
but the taste if good
is growing bonsai a big thing
ulster_jamesie
Senior Member
Posts: 266 Joined: Sun Jan 15, 2006 4:43 pm
Location: london
Post
by ulster_jamesie » Mon Jun 19, 2006 7:51 pm
redtiger wrote: word. opening day of the season - free pint of guinness and free pack of walkers. anyone tried lamb and mint??
mmmmmm, lamb and mint. they rock... more like 'lamb doner flavour' though. they taste so good when you're drunk :)
**jamesie dribbles in a homer stylee**
Gate
Super User
Posts: 5523 Joined: Mon Mar 28, 2005 2:12 pm
Location: London
Post
by Gate » Mon Jun 19, 2006 8:52 pm
...with lots of chilli sauce and one of those completely unnecessary but totally delicious pickled green chillies on top. Ssssluurrpp!