Non- Rugby Related Chat. Please note that this forum is moderated. If you wish to make comments for the club's attention please do so in Fans Forum and not this one.
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madoqua
Gold Member
Posts: 1399 Joined: Thu Mar 03, 2005 5:21 am
Location: kirkby in ashfield
Post
by madoqua » Thu Aug 23, 2007 3:16 pm
The smell of someone's breath when they drink milk.
UGGGGGGGGHHHHHHHHHHH!
Dave W
Gold Member
Posts: 1414 Joined: Tue Mar 22, 2005 9:30 pm
Location: Rainworth
Post
by Dave W » Thu Aug 23, 2007 4:05 pm
Cream - aaarrrrggghh!!
Never move faster than your guardian angel can fly...
Hairy Egg
Bronze Member
Posts: 363 Joined: Tue Jun 15, 2004 1:46 pm
Location: Thorpe Astley
Post
by Hairy Egg » Thu Aug 23, 2007 4:48 pm
BelperJon wrote: Just one pint of Guinness. It's usually around the fourteenth or fifteenth.
Perhaps you should only drink at the beginning or the end of the month then!! 8o)
Kinoulton
Super User
Posts: 11357 Joined: Mon Jan 30, 2006 12:13 pm
Location: East Riding
Post
by Kinoulton » Thu Aug 23, 2007 5:41 pm
Salmonella
Kicks and scrums and ruck and roll.....Is all my brain and body need!
Rizzo
Moderator
Posts: 12063 Joined: Tue Feb 08, 2005 1:54 pm
Location: Somewhere down the crazy river
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by Rizzo » Thu Aug 23, 2007 6:29 pm
Liver - raw or cooked. In fact any offal-type meat.
Don't waste your time away thinking about yesterday's blues
Demelza - another Mother
hohe
Top Cat
Posts: 89 Joined: Sun Apr 29, 2007 9:51 am
Location: leicester
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by hohe » Thu Aug 23, 2007 8:56 pm
brussel sprouts!!!!!!!!!
:wail:
piczo - its kwl
check out
www.holsgr8.piczo.com
-----------------------------------
i was on the basketball pitch, all i heard was yeahh go on hollie!! i just scored my first basket of the season!
Tigersfan90
Gold Member
Posts: 1521 Joined: Wed Dec 21, 2005 2:10 pm
Location: Home of the Tigers
Post
by Tigersfan90 » Fri Aug 24, 2007 8:28 am
BelperJon wrote: Seriously though, the smell of parmesan cheese makes me want to hurl. There aren't many cheeses I don't like but this is two of them!
Same for my mum. I take great pleasure in sprinkling parmesan over my spaghetti bolognaise.
Guinness Premiership Champions & Heineken Cup Finalists 2009
Tigers never give up !
DCat
Super User
Posts: 5434 Joined: Thu Dec 09, 2004 2:35 pm
Location: Leicester
Post
by DCat » Fri Aug 24, 2007 11:27 am
Agreed with the Paremsan - and, by association, certaintypes of pesto.
Also agreed with the offal - eeuw.
Tomatoes? Yuk, particularly tomato soup
AKA Delilah - Founder Member of 'The Mothers'
Sponsored by Kleenex
Hairy Egg
Bronze Member
Posts: 363 Joined: Tue Jun 15, 2004 1:46 pm
Location: Thorpe Astley
Post
by Hairy Egg » Fri Aug 24, 2007 1:05 pm
Tigersfan90 wrote: I take great pleasure in sprinkling parmesan over my spaghetti bolognaise.
Is that some kind of euphemism? :shock:
cornish tigress
Super User
Posts: 2422 Joined: Wed Mar 14, 2007 8:56 pm
Location: Liskeard
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by cornish tigress » Fri Aug 24, 2007 1:13 pm
Food that wobbles.
Sugared almonds because I was once ill as a kid after a bag of them. Can't even smell them now.
Love parmesan! There is not a cheese on eath I don't love. I am virtually 100% cheese.
http://www.matthampson.co.uk
Gate
Super User
Posts: 5523 Joined: Mon Mar 28, 2005 2:12 pm
Location: London
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by Gate » Fri Aug 24, 2007 3:05 pm
Liver - spewie-ooie-ooie.
Kidneys - they taste like bad breath.
All those slimy puds - rice pudding, semoline, tapioca, sago, blancmange.
The soggy sponge bit in a trifle.
Gin.
Jess
Super User
Posts: 2675 Joined: Tue May 10, 2005 8:55 pm
Location: On a hill in the middle of nowhere
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by Jess » Sat Aug 25, 2007 11:50 am
mushrooms.
Donncha O'Callaghan and Bruce Reihana are the best players that ever lived. Don't even bother to argue with me.
And - however good Imanol Harinordoquy is, he is still an idiot